Dress Code: Smart Elegant
We request guests to dress in smart elegant attire.
- No sportswear, beachwear, flip-flops, or caps
- Gentlemen: long trousers preferred
- Smart jeans and tasteful fashion sneakers are acceptable
Our aim is to maintain a refined and comfortable atmosphere for every guest.
Menu Concept
Satkara offers a Signature Tasting Menu and a refined À La Carte selection. To preserve the integrity of the dining experience, we kindly request the following:
Tasting Menu
- Full table participation is required
- Menu modifications are limited; allergy information must be shared at least 24 hours in advance
À La Carte Menu
- When choosing à la carte, we recommend selecting a minimum of three courses (starter, main course, dessert) to fully enjoy the balance and rhythm of our culinary philosophy.
- Our chefs prepare each dish with precision, timing, and intent, and we appreciate your cooperation in supporting the experience.
Reservations & Punctuality
- Please arrive on time for your reservation.
A short grace period may apply, after which the table may be released.
- For delays, kindly inform us as soon as possible.
Children
- We warmly welcome families; however, due to the nature of a fine dining environment:
- Children must remain seated and supervised at all times
For the Tasting Menu, we recommend guests aged 12 and above
Pet Policy
- In consideration of guests with allergies and to preserve a serene dining environment, pets are not permitted inside the restaurant.
- Registered service dogs are welcome.
Behaviour & Atmosphere
In line with fine dining etiquette:
- Loud or disruptive behaviour is not permitted
- Phone calls should be taken outside
- Devices should remain on silent mode
We aim to create a calm, immersive, and enjoyable experience for all.
Photography
- Discreet photography is welcome.
- To respect other guests, flash photography and video recording are not allowed.
Cancellation Policy
- Cancellations may apply according to the terms stated during booking.
- This ensures fairness and allows us to manage limited seating effectively.
